Ssamjang Jjigae (쌈장찌개; Seasoned Bean Paste Stew) Recipe

This is an extremely easy jjigae (찌개; stew) recipe that it is harder to fail than to succeed. Not only is it easy, but due to it’s sweet and savory flavor, I personally prefer ssamjang jjigae over doenjang and kimchi jjigae 🙂 Ingredients (2 servings): 2 cups of water 5-6 dried anchovies 1 1/2 generous… Read More Ssamjang Jjigae (쌈장찌개; Seasoned Bean Paste Stew) Recipe