Ingredients: (2 servings) 2lbs of boneless pork shoulder butt or samguypsal (pork belly butt; 삼겹살) 1/2 onion 1 green onion 20 garlics (can be replaced with minced garlic) 20 black pepper seeds (can be replaced with pepper powder) 1 big spoon of doenjang (fermented soybean paste; 된장) 3 spoons of soy sauce Step 1.… Read More Bossam (Pork Belly; 보쌈) Recipe