Yak Gochujang (Fried Gochujang) with Beef Recipe
Yak gochujang (fried gochujang; 약고추장) is a cooked red pepper paste with beef that can solely be enjoyed with rice. Once you make a batch, you can store it in the refrigerator for a long time as well. Ingredients: 100g of ground beef 1 spoon of soy sauce 1 spoon of sugar 1 spoon… Read More Yak Gochujang (Fried Gochujang) with Beef Recipe