Yak gochujang (fried gochujang; 약고추장) is a cooked red pepper paste with beef that can solely be enjoyed with rice. Once you make a batch, you can store it in the refrigerator for a long time as well. Ingredients: 100g of ground beef 1 spoon of soy sauce 1 spoon of sugar 1 spoon… Read More Yak Gochujang (Fried Gochujang) with Beef Recipe
Ingredients: 1 serving of spaghetti 1 serving of salad of choice slices of onion 2 strips of bacon 1 egg 1/2 can of sweet corn parmesan cheese a sprinkle of parsley For sauce: 6 spoons of shiitake mushroom dressing 4 spoons of sweet chili sauce 1 spoon of ketchup Step 1. Cook a serving… Read More Korean Style Salad Pasta Recipe
Ingredients: (makes 2 small pancakes) kimchi 1/2 cup of flour 1/2 cup of cold water vegetable (optional) seafood or meat of choice (optional) Step 1. Mix flour and cold water together in a bowl. Using cold water will make the pancake more crispy. Step 2. Add a preferable amount of kimchi, vegetable, and seafood… Read More 2 Ingredient Kimchi Pancake Recipe
Ingredients (1 serving): 1 serving of meatballs (optional) 1 serving of pasta (any) 1 serving of tomato sauce vegetable of preference vegetable oil a pinch of salt parsley flakes (optional) parmesan cheese (optional) crushed red pepper (optional) Step 1. Add water and a desired amount & kind of meatballs and wait until the water comes… Read More 3 Step Tomato Pasta Recipe
Ingredients (2 servings): 1 dungeness crab, live a pitcher of beer For Dungeness Crab Fried Rice (2 servings): vegetable oil 2 servings of cooked rice 1 spoon of sesame oil 1 spoon of soy sauce green onion Step 1. Rinse the crab in running water and remove the bands on its legs if there… Read More How to Cook a Dungeness Crab
Ingredients (1 serving): 1 piece of chicken breast salt & pepper handful of wheat flour 1 egg bread crumbs vegetable oil Step 1: Finely chop the meat with the back of a kitchen knife until the meat is soft and flat. Step 2. Sprinkle a bit of salt and pepper on both sides. Step 3.… Read More Chicken Katsu Recipe
This is another fast on-the-go recipe that super easy and delicious! I’ve only added egg on this post, but you can put any kinds of veggies, meat, or seafood that you think it’d go well with your egg fried rice! Ingredients (1 serving): 1 serving of cooked rice 2 eggs 1 spoon of sesame… Read More Egg Fried Rice Recipe
