Corn Cheese (콘치즈) Recipe



Corn cheese is a popular dish consumed with alcohol in the Korean culture.

Not only is it delicious, but it is also super easy to make!

corn cheese recipe


1 can of sweet corn (or 2 cobs of corn, cooked)
1 small can of sweet pea (optional)
50 grams of mozzarella cheese
64 grams of mayonnaise

corn cheese recipe

Step 1. Add a generous amount of butter into the pan and let it melt in medium high heat.

corn cheese recipe

Step 2. Add a can of sweet corn (and the sweet peas) and cook until golden brown.

If you used cobs of corn like I did, remove the corns from the cob after it’s been cooked and add 10 grams of sugar.

corn cheese recipe

Step 3. Add mayonnaise and mix thoroughly.

corn cheese recipe

Step 4. Top with a generous amount of cheese and let it sit in low heat until the cheese is completely melted.

corn cheese recipe

Enjoy, preferably with some soju cocktail 🙂 !

3 thoughts on “Corn Cheese (콘치즈) Recipe

  1. I love your website! I am an Asian actually and love how easy everything can be made! You have loads of shortcuts and easy recipes and I hope you will continue to update with more awesome meals. I was soooo inspired by your website that I went out grocery shopping for th first time in sooooo long and am psyched to try out at least 5 of your recipes, including this one!

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