Jjapaguri is a mixture of Chapaghetti, instant black bean noodle, and Neoguri, a spicy Korean ramen.
The combination of the two makes a great spicy black bean noodle that’s easy and quick to make!
Ingredients: (2-3 serving):
2 Chapaghetti ramen
1 Neoguri ramen
Step 1. Fill a pot with water and add all the vegetable flakes.
Wait until water starts boiling and then add the ramen.
Step 2. When the ramen is completely cooked, drain the water and add the sauces for Chapaghetti and Neoguri.
Mix thoroughly so that you won’t have any bite of salty clump of the sauce!
I particularly enjoy the chapaguri with an aged kimchi 🙂