A List of Flavored Water Recipes

 

 

I made mine with strawberry, orange, and lemon and it tasted great!
I also diced blackberries in half and froze them into ice cubes, which turned out to be really cute.

Here are some other flavored water recipes that I found to be are super easy to make & find the ingredients for:

flavored water

1. Basil & Lime

2. Blueberry & Lemon
3. Cucumber & Rosemary
4. 2 lemons, 1/2 cucumber, 10-12 mint leaves, 3 quarts water (yields: 10-12 glasses)
5. CITRUS CUCUMBER WATER
1 large lemon, 1 large lime, 1 large orange, 1 large cucumber, half-gallon of water
Refrigerate for two hours to allow flavors to infuse, then serve in glasses over ice. 
 
6. CUCUMBER–HERBAL WATER
5 cups water, 10 thin slices of cucumber, 2 lemon slices, 2 sprigs of fresh mint, 3 sprigs of rosemary
Put water in pitcher and add lemon slices and cucumber slices. Crush mint and rosemary to release flavor, then add to other ingredients. 
 
7. CUCUMBER–MELON WATER
1 large cucumber (sliced), 1/4 honeydew melon (cubed), 1/4 cantaloupe (cubed), half-gallon water
Place cucumber and melons in a glass pitcher and add water. Refrigerate for 2 hours, then serve over ice. 
8. HONEYDEW–LIME WATER
2–3 slices of ripe honeydew melon, 1 lime (sliced), 4 sprigs of mint, half-gallon of water
Add melon slices, lime slices and mint sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. 
9. HERB AND BERRY–FLAVORED WATER
1 cup fresh blueberries (lightly crushed), 2  4–inch sprigs of fresh rosemary. lightly bruised  (to release more flavor), half-gallon of water
Add blueberries and rosemary sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. 
 
10. LEMON–LAVENDER WATER
3 large lemons (sliced), 1/4 cup fresh lavender, half-gallon of water
Add lemon slices and lavender to pitcher; pour water over both and refrigerate for 2 hours.  
 
11. ORANGE–MINT WATER
3 large oranges (sliced), 10 mint leaves, half-gallon of water
Put sliced oranges and mint leaves in pitcher and add water; refrigerate for 2 hours to infuse flavors.  
 
12. WATERMELON–BASIL WATER
2 cups seedless watermelon (cubed), 10 basil leaves, half-gallon of water
Pour water over melon and basil; refrigerate for 2 hours. 
 
13. FRUIT WATER
1 each of the following fruits: apple, lemon, orange, pear, 4 large strawberries, Handful of raspberries, Handful of mint leaves, half-gallon of water
Cut large slices or thin wedges of each fruit; place them in a large glass pitcher and add cold water. Refrigerate 2 hours and serve over ice in tall glasses. 
 
14. LEMON MINT CUCUMBER WATER 
12 cups of water (3 quarts), 2 to 3 lemons, thinly sliced (you can also substitute limes or mix it up…use a lemon/lime combination–using organic lemons or limes is best), 1 small cucumber or 1/2 of a medium to large cucumber, preferably organic, thinly sliced, 10 to 15 mint leaves. preferably organic
Rinse lemons and cucumbers very well before slicing; slice thinly. Add lemons, cucumber, and mint to pitcher. Cover with water and refrigerate at least 4 hours or overnight (the flavor will be stronger if you refrigerate overnight, but I like the lighter flavor, too).  
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