Yak Gochujang (Fried Gochujang) with Beef Recipe


Yak gochujang (fried gochujang; 약고추장) is a cooked red pepper paste with beef that can solely be enjoyed with rice.

Once you make a batch, you can store it in the refrigerator for a long time as well.

yak gochujang


100g of ground beef
1 spoon of soy sauce
1 spoon of sugar
1 spoon of minced garlic
1 spoon of salt with sesame seed
1 spoon of sesame oil
100ml of gochujang
3 spoons of honey
sesame seed

yak gochujang

Step 1. Add ground beef, soy sauce, sugar, minced garlic, salt with sesame seed, and sesame oil into a saucepan.

yak gochujang

Step 2. Cook in medium heat and mix thoroughly so that the meat won’t clump until it is completely cooked.

yak gochujang

Step 3. Add gochujang and honey and mix thoroughly.

yak gochujang

Top with egg and enjoy with dried seaweed!

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