1 serving of spaghetti
1 serving of salad of choice
slices of onion
2 strips of bacon
1/2 can of sweet corn
a sprinkle of parsley
6 spoons of shiitake mushroom dressing
4 spoons of sweet chili sauce
1 spoon of ketchup
Step 1. Cook a serving of spaghetti for 11 to 13 minutes, a little longer than you would normally cook it.
To save time and dishes to wash later, I cooked the pasta, bacon, and the egg all together.
Pasta: 11-13 minutes
Egg: 8 minutes
Bacon: 2 minutes
Step 2. Meanwhile, slice onion into thin pieces and soak in cold water.
Step 3. Remove bacon and egg when they are completely cooked, and prepare them in small slices.
Step 4. Once the spaghetti is ready, rinse in cold, running water until spaghetti is cold was well.
Then add all the sauces and mix thoroughly.
Step 5. Top with salad, onion, bacon, egg, parmesan cheese, and sweet corn.
Parmesan cheese and sweet corn are not in the picture because (1) I don’t like parmesan and (2) Whole Foods did not sell sweet corn.