Korean Style Salad Pasta Recipe

salad pasta recipe



1 serving of spaghetti
1 serving of salad of choice
slices of onion
2 strips of bacon
1 egg
1/2 can of sweet corn
parmesan cheese
a sprinkle of parsley

For sauce:

6 spoons of shiitake mushroom dressing
4 spoons of sweet chili sauce
1 spoon of ketchup

salad pasta recipe

Step 1. Cook a serving of spaghetti for 11 to 13 minutes, a little longer than you would normally cook it.

To save time and dishes to wash later, I cooked the pasta, bacon, and the egg all together.
Pasta: 11-13 minutes
Egg: 8 minutes
Bacon: 2 minutes

salad pasta recipe

Step 2. Meanwhile, slice onion into thin pieces and soak in cold water.

salad pasta recipe

Step 3. Remove bacon and egg when they are completely cooked, and prepare them in small slices.

salad pasta recipe

Step 4. Once the spaghetti is ready, rinse in cold, running water until spaghetti is cold was well.

Then add all the sauces and mix thoroughly.

salad pasta recipe

Step 5. Top with salad, onion, bacon, egg, parmesan cheese, and sweet corn.

Parmesan cheese and sweet corn are not in the picture because (1) I don’t like parmesan and (2) Whole Foods did not sell sweet corn.

salad pasta recipe


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