2 Ingredient Kimchi Pancake Recipe

kimchi pancake recipe


Ingredients: (makes 2 small pancakes)

1/2 cup of flour
1/2 cup of cold water
vegetable (optional)
seafood or meat of choice (optional)

kimchi pancake recipe

Step 1. Mix flour and cold water together in a bowl.

Using cold water will make the pancake more crispy.

kimchi pancake recipe

Step 2. Add a preferable amount of kimchi, vegetable, and seafood or meat of choice.

Koreans like to add green onion, red pepper, onion, and carrots for extra vegetable,
tuna can or octopus for seafood, and bacon for meat.

In this picture, I added jalapeño and a small can of tuna.

kimchi pancake recipe

Step 3. To save time and dishes to wash, cut them into small pieces by using a pair of scissors.

kimchi pancake recipe

Step 4. Add a bit of vegetable oil in a pan and cook until both sides of the pancake is completely cooked.

kimchi pancake recipe


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