Chicken Katsu Recipe

chicken katsu

Ingredients (1 serving):

1 piece of chicken breast
salt & pepper
handful of wheat flour
1 egg
bread crumbs
vegetable oil

chicken katsu

Step 1: Finely chop the meat with the back of a kitchen knife until the meat is soft and flat.

chicken katsu

Step 2. Sprinkle a bit of salt and pepper on both sides.

chicken katsu

Step 3. Coat a generous amount of wheat flour on both sides.

chicken katsu

Step 4. Coat the chicken with egg on both sides as well.

chicken katsu

Step 5. Lastly, coat both sides with bread crumbs.

chicken katsu

I had a gluten free bread lying around in my freezer, so I blended 2 small slices to make my own bread crumbs.

chicken katsu

Step 6. Pour a generous amount of vegetable oil in a pan and heat in medium heat.

Do not put the chicken katsu inside the pan until the oil is completely heated.

chicken katsu

Cut in small pieces and enjoy with rice.

chicken katsu

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s