Ingredients (1 serving):
1 serving of meatballs (optional)
1 serving of pasta (any)
1 serving of tomato sauce
vegetable of preference
a pinch of salt
parsley flakes (optional)
parmesan cheese (optional)
crushed red pepper (optional)
Step 1. Add water and a desired amount & kind of meatballs and wait until the water comes to a boil.
Step 2. When the water starts boiling, add pasta without removing the meatballs.
Add a pinch of salt and vegetable oil. Cook for 8-10 minutes, or until the pasta is completely cooked.
Step 3. Drain water and add tomato sauce and a desired amount & kind of vegetables.
I like to add onions and jalapeños.
Stir until all ingredients are thoroughly mixed and the vegetables are completely cooked.
Top with parsley flakes, parmesan cheese, and/or crushed red pepper.