Ingredients (makes approximately 2 dozens):
55 grams of butter
90 grams of milk or water
60 grams of flour
Step 1. Preheat oven to 356 degrees fahrenheit.
Melt butter and milk/water in low heat.
Step 2. When the mixture has melted completely, add flour and beat into a dough.
Once finished, cook in low heat for 1-2 minutes.
Step 3. Let the pan cook off a little bit and whip the dough with eggs.
Step 4. Put the mixture into a plastic bag and squeeze them out into little balls.
Gently press down the tip with your finger (to prevent making pointy choux) and spray a little bit of water.
Bake for 20 minutes and leave in for 5-10 minutes before taking them out.
Step 5. Meanwhile, add chocolate and a bit of milk for soft filling.
Step 6. Once the baby choux are cooled down and hard enough, make a small hole on the bottom of a choux and fill in the chocolate filling.
Prepare when the chocolate filling is completely cooled.
Enjoy with milk!