Kimchi Jjigae (김치찌개; Kimchi Stew) Recipe

kimchi jjigae kimchi stew

 

Ingredients (2 servings):

1/4 of a whole kimchi
5-6 strips of bacon
1 can of tuna (optional)
green onion
red pepper powder (optional)
1 cup of water
1/3 cup of kimchi liquid (김치국물)
1/2 spoon of crushed garlic
red pepper or jalapeño
tofu

kimchi jjigae kimchi stew

Step 1. Cook bacon (and/or oil drained from a tuna can) in a saucepan.

kimchi jjigae kimchi stew

Step 2. When the bacon is completely cooked, add kimchi, green onion, and a spoon of red pepper powder and stir-fry for about 3 minutes.

kimchi jjigae kimchi stew

Step 3. Add a cup of water, 1/3 cup of kimchi liquid, 1/2 spoon of crushed garlic, and jalapeño.

Add the rest of the tuna in this step if you poured the oil in tuna can in Step 1.

kimchi jjigae kimchi stew

Step 4. Add tofu and stir until completely cooked.

kimchi jjigae kimchi stew kimchi jjigae kimchi stew

Enjoy!

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2 thoughts on “Kimchi Jjigae (김치찌개; Kimchi Stew) Recipe

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