I know I’ve previously uploaded a kimchi fried rice recipe,
but I’ve recently found the most popular one among Koreans and wanted to share it! So here it is!
Ingredients (1 serving):
1 serving of cooked rice
2/3 cup of kimchi
1/2 tuna can
1 spoon of starch syrup
2/3 spoon of red pepper powder
a sprinkle of sesame seeds
1 slice of cheese (optional)
1/2 spoon of mayonnaise (optional)
Step 1. Cut kimchi into small pieces and stir-fry with a little bit of sesame oil in high heat.
Step 2. Once kimchi is cooked, pour everything except the rice and continue to stir-fry it.
Step 3. Add a serving of cooked rice and continue to cook until the rice is thoroughly mixed.
Even though I’ve mentioned that the mayonnaise is optional, I highly recommend you to add it!
It makes the dish much more savory.
Step 4. Cook an egg sunny side up.
Garnish with a sprinkle of sesame seeds and enjoy!