Ddeokbokki (떡볶이; Spicy Rice Cake) Recipe

ddeokbokki spicy rice cake

Ingredients (1 serving):

2 cups of water
a handful of dried anchovies
1 serving of rice cake
1 serving of fish cake
onion
green onion
cabbage

For sauce:

2 spoons of gochujang (고추장; red chili paste)
2 spoons of sugar & 2 spoons of oligosaccharide
(can be replaced with: 3 spoons of sugar or 4-5 spoons of oligosaccharide)
1 spoon of soy sauce

ddeokbokki spicy rice cake

Step 1. Put dried anchovies in a pot of water and boil for 15 minutes.

ddeokbokki spicy rice cake

Step 2. Fill up a bowl of rice cake with water and microwave for around 3 minutes to make soft.

ddeokbokki spicy rice cake

Step 3. Prepare fish cake and vegetable by cutting them into small, edible sizes.

ddeokbokki spicy rice cake

Step 4. Throw out the anchovies and add rice cake, fish cake, and vegetables in high heat.

ddeokbokki spicy rice cake ddeokbokki spicy rice cake

Step 5. Prepare the sauce.

ddeokbokki spicy rice cake ddeokbokki spicy rice cake

Step 6. Add the sauce into the pan as well and continue to cook until it has high viscosity.

ddeokbokki spicy rice cake ddeokbokki spicy rice cake

Enjoy!

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