Spicy Braised Chicken Stew (닭볶음탕) Recipe

spicy braised chicken stew

 

Ingredients (2 servings):

10 chicken wings or whole chicken
1 spoon doenjang (된장; fermented soy bean paste)
2 potatoes
1/2 onion

For sauce:

4 spoons gochujang (고추장; red chili paste)
1 spoon sugar
2 spoons red pepper powder
1 spoon soy sauce
3 spoons crushed garlic

spicy braised chicken stew

Step 1. Boil chicken in hot water and add a generous spoon of doenjang.

spicy braised chicken stew spicy braised chicken stew

Step 2. Add all the ingredients for the sauce while the chicken is being cooked.

spicy braised chicken stew

Step 3. Cut up vegetables into small chunks as well.

I’ve added some jalapeño to make it a bit more spicy.

spicy braised chicken stew

Step 4. Once the chicken is completely cooked, drain the doenjang water and add 2 cups of clean water,
all of the prepared vegetables, and the sauce mix.

 spicy braised chicken stew

Step 5. Stir and continue to cook in medium high heat until potatoes are cooked.

spicy braised chicken stew spicy braised chicken stew

Enjoy with rice.

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