Ingredients (1 serving):
2 thin slices of toast or 1 thick slice of toast
1 slice ham
1 slice cheese
Step 1. Spread butter on a heated pan.
Step 2. Cut a square on a toast.
Keep the square for later use.
Step 3. Place the toast on the pan and put egg, ham, and cheese on top of each other.
Close with the chunk that was cut out previously.
Step 4. Thoroughly cook both sides of the toast.