Ingredients (1 serving):
2 slices toast
1 slice cheese
3-4 slices bacon
Step 1. Spread strawberry jam and a slice of cheese on a toast. Place the second piece of toast on top.
Step 2. Whisk an egg and add a preferable amount of parsley.
Step 3. Cut toast into 3-4 pieces and wrap bacons around them.
Step 4. Soak them in whisked egg and cook in medium high heat.