Goongjoong Ddeokbokki (궁중떢볶이; Stir-Fried Non-Spicy Rice Cake with Soy Sauce) Recipe

Stir-Fried Non-Spicy Rice Cake with Soy Sauce Goongjoong Ddeokbokki

Ingredients (1 serving):

1 serving of rice cake
1/2 spoon of crushed garlic
onion
carrot
green onion
bell pepper (optional)
mushroom (optional)
jalapeño (optional)

For sauce:

4 spoons of soy sauce
1 1/2 spoon of sugar

Stir-Fried Non-Spicy Rice Cake with Soy Sauce Goongjoong Ddeokbokki Stir-Fried Non-Spicy Rice Cake with Soy Sauce Goongjoong Ddeokbokki

Step 1. Prepare all vegetables into thin slices and stir-fry with 1/2 spoon of garlic until onion is caramelized.

Stir-Fried Non-Spicy Rice Cake with Soy Sauce Goongjoong Ddeokbokki

Step 2. Fill a bowl of rice cake with water and microwave for 3 minutes, or until the rice cake is soft.

Stir-Fried Non-Spicy Rice Cake with Soy Sauce Goongjoong Ddeokbokki

Step 3. Mix all the ingredients for the sauce together.

Stir-Fried Non-Spicy Rice Cake with Soy Sauce Goongjoong Ddeokbokki

Step 4. Once the vegetable is cooked, put rice cake and the sauce into the pan and stir-fry in medium heat.

Stir-Fried Non-Spicy Rice Cake with Soy Sauce Goongjoong Ddeokbokki Stir-Fried Non-Spicy Rice Cake with Soy Sauce Goongjoong Ddeokbokki

Enjoy!

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