1 whole kimchi
1 spoon of crushed garlic
4 strips of samgyupsal (삼겹살; pork belly)
1 green onion
1 whole pepper (optional)
1 cup of water
Step 1. Put all the ingredients in the pot and cook in high heat.
Step 2. Once the meat is cooked, continue to braise it until there is only 1/2 of the soup remaining in the pot.
Cut the meat into small pieces and enjoy with rice.