Kimchi Fried Rice (김치볶음밥) Recipe

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Ingredients: (2 servings)

1 spoon of butter (optional)
1 spoon of oyster sauce
1 cup of kimchi
meat or seafood of choice (pork, ham, Spam, tuna)
2 servings of cooked rice
2 eggs or 2 slices of cheese (optional)

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Step 1. Chop a cup of kimchi into small pieces and cook with
a spoon of butter, a spoon of oyster sauce, and meat or seafood of your choice.
Stir in medium high heat until everything is cooked.

I usually use a small can of low sodium tuna, but I personally think it goes best with spam.

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Step 2. Add 2 servings of cooked rice and continue to stir in medium high heat.
Place in bowls or plates when finished.

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Step 3. Cook 2 eggs sunny side up and top over the rice.

A slice of cheese is a good alternative as well.

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Enjoy!

I apologize for the ugly egg.

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