Egg Over Rice (계란간장밥) Recipe

This dish is liked by many Koreans for being extremely easy to make and healthier than ramen.

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Ingredients: (1 serving)

1 egg
1 serving of cooked rice
1 spoon of sesame oil or melted butter
1/2 spoon of soy sauce
kimchi (optional)
dried seaweed (optional)

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Step 1. Cook an egg sunny side up.

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Step 2. Place the cooked egg on top of a serving of rice.

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Step 3. Add a spoon of sesame oil or melted butter and 1/2 spoon of soy sauce.

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Enjoy with kimchi and dried seaweed.

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