This dish is liked by many Koreans for being extremely easy to make and healthier than ramen.
Ingredients: (1 serving)
1 serving of cooked rice
1 spoon of sesame oil or melted butter
1/2 spoon of soy sauce
dried seaweed (optional)
Step 1. Cook an egg sunny side up.
Step 2. Place the cooked egg on top of a serving of rice.
Step 3. Add a spoon of sesame oil or melted butter and 1/2 spoon of soy sauce.
Enjoy with kimchi and dried seaweed.