Tomato Risotto Recipe

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Ingredients: (2 servings)

2 servings of tomato sauce
2 servings of cooked rice
2 pieces of chicken breast or thigh (or shrimps)
1/2 of zucchini
1 mushroom
onions
paprika (optional)
2 slices of cheese
crushed pepper (optional)
parsley (optional)

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Step 1. Spray vegetable oil and put desired vegetables and meat (or seafood) into the pan and cook in medium heat.

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Step 2. When the meat (or seafood) is cooked,
pour 2 servings of tomato sauce and 2 servings of cooked rice into the pan and continue to stir in medium heat.

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Step 3. Sprinkle crushed pepper and/or parsley if desired.

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Step 4. Serve in a bowl and place a slice of cheese.

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Enjoy!

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