Meringue Cookies Recipe


Ingredients: (makes about 15 cookies)

1 egg white
1/4 of powdered sugar or white sugar
1-2 drops of vanilla extract


Step 1. Preheat oven to 250 degrees F and separate the yolk from an egg.


Step 2. Whip the egg white until it formed soft peaks using an electric mixer.


Step 3. Sprinkle a little bit of sugar at a time, while continuing to whip at medium speed.


Step 4. Continue to add the rest of the sugar and 1-2 drops of vanilla extract until the mixture becomes stiff and shiny.


Step 5. Transfer the mixture to a pastry bag (or a plastic ziploc bag of you don’t have one, like me).


Step 6. Pipe the meringue out onto the prepared baking sheet or foil using a large round tip or star tip
(or with a hole made on the tip of a plastic ziploc bag).


Step 7. Place the meringues in the oven and bake for 1 hour.
Allow cookies to cool completely before removing from the pan.

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